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  • We picked the grapes from a single vineyard in Sabrosa. Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz. The harvest was planned for the second week of September. All grapes previously selected and de-stemmed were foot trodden in stone lagares during the entire fermentation process. The ageing and malolactic fermentation were developed in stainless steel vats.
    You can learn about our history, and participate in this adventure. Join us in the next harvest.

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    Altar do Diabo Tinto

    €4.97

  • Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz.
    With an intense purple color, the aromas unfold in ripe black fruit, floral notes and spices. Well integrated ripe tannins, not losing freshness and smoothness. Seduces by its complexity and voluptuousness.

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    C de Ceira Grande Reserva Tinto

    €19.55

  • This wine is a blend of Touriga Nacional, Touriga Franca and Tinta Roriz from the Paradeita vineyard in Guiães. It was fermented in stone lagares with traditional crushing. It is a wine of carmin colour and presents notes of red fruits, a touch of dark chocolate and soft tannins.

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    C de Ceira Reserva Tinto

    €9.94

  • This wine is a blend of Touriga Nacional, Touriga Franca and Tinta Roriz from the Paradeita vineyard in Guiães. It was fermented in stone lagares with traditional crushing. It is a wine of carmin colour and presents notes of red fruits, a touch of dark chocolate and soft tannins.

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    C de Ceira Tinto

    €6.00