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White

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  • We picked the grapes from a single vineyard in Sabrosa. Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz. The harvest was planned for the second week of September. All grapes previously selected and de-stemmed were foot trodden in stone lagares during the entire fermentation process. The ageing and malolactic fermentation were developed in stainless steel vats.
    You can learn about our history, and participate in this adventure. Join us in the next harvest.

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    Altar do Diabo Tinto

    €4.97

  • This wine uses the grape variety Arinto. Notes of lime and lemon, a touch of grapefruit and lemon leaf, very fresh and with vibrant acidity. In the mouth it is fresh with a striking but balanced acidity, leaving a persistent, fresh and pleasant new ending. Good potential for aging.

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    C de Ceira Arinto

    €6.69

  • This wine is made with a blend of traditional Douro grape varieties where Códega do Larinho, Gouveio, Viosinho and Rabigato predominate. We easily find citrus fruit aromas and elegant floral notes with a strong mineral component.
    It has good balance and vibrant freshness.

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    C de Ceira Branco

    €6.00
  • New

    This wine is made with a mix of traditional Douro grape varieties, where Códega do Larinho, Gouveio, Viosinho, and Rabigato predominate. It presents a modern style of great freshness and aromatic expression. Citrus fruit aromas and elegant floral notes.It has good balance and a vibrant freshness, with strong persistence.
    It has good balance and vibrant freshness.

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    C de Ceira Reserva Branco

    €9.94